6Dec/110
Hobart butcher names gourmet sausage after Princess Mary – Herald Sun
![]() Australian Times |
Hobart butcher names gourmet sausage after Princess Mary
Herald Sun The honey and macadamia sausage to celebrate Princess Mary held by Tanya Cowen and Mark Henshaw of Hill Street Gourmet Meats. Picture: Nikki Davis-Jones Source: The Mercury Hobart butcher Shane Mundy who came up with the recipe for the celebratory snag ... Princess Mary honoured with gourmet snag |
